Leo Patrone photographed this dessert table I styled for Reverie magazine. The bundt cakes pictured are from Nothing Bunt Cakes (UT location is in Sandy) and they are DELICIOUS. There are Minimal flowers and other decor here, but lots of food, and I’m pretty sure that is what is supposed to be on a dessert table. I liked the idea of a table that wasn’t all sweets. I also think it is fun that guests could just grab a plum and eat it whole…this would probably be for a more casual outdoor wedding. That eucalyptus garland is one of my favorite pieces to make. It is easy and affordable, and you can hang it above anything that you want to frame.
Thanks to Leo and Reverie for letting me be involved, and nothing bundt cakes for the fine cakes.
These first two paged below are from the magazine, its a really beautiful publication, head over and flip through. 
