Finally blogging these photos from a spring collaboration for once wed.
It is really hard to pick a favorite flower, near impossible to commit to one.
I don’t commit to one very favorite, but I’ll commit to a top 5, lilac is in there somewhere.
There is nothing quite like the scent of a lilac, I want to eat them. Next year I am committed to make some lilac syrups so that I can incorporate the flavor into my cooking, anyone have any good recipes or tricks for cooking with lilac flavor or making syrups?
Photos: Rylee Hitchner
Table styling and invitiation: Martha Hatfield
Desserts: Eat Noisette